This week I'm hella stoked to release our first ever Kenyan coffee, from the Gatagua Factory in Murang'a. It's got tons of punchy and ripe fruit right up front, bangin acidity, and subtle floral tones in the finish that wake up a little as the cup cools.

We also have 2 seperate OTL batches of Peru Nancy Mendoza Gesha Washed for those wheatgrass lovers out there.

• Batch #1:

The v1 test roast, 5 seconds less development than the production version. Slightly wheatgrass, but the acidity structure is mostly the same, more clarity on the fruit notes. 

• Batch #2

Truly oops. Soaked about a minute longer than I should have, caused a slower start, and added a ton of complexity to this batch. Floral dominant flavor profile with incredibly crips and clear mandarin & jasmine notes. Slightly less acidity than prod or OTL batch #1.